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Przekaż informację zwrotnąWe ate very badly, we waited a long time and also expensive. A dirty place to end up, let alone a toilet. My rating is 0.
The restaurant has changed managers and it's no longer the same, the menu is not as good as before, too bad Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Chipirons A la Plancha Persillé, Ceviche de Chipirons, Gâteau Basque Et Bière Basque, Merlu Romana et Ses Légumes Frais, Xipirons Plancha, Mi Cuit de Thon
An original experience, barefoot service, handcuff. The immersion within the zad was going pretty well until the time of the addition! Very nice verbal jute that will bring you a nice tip of 19€! In brief address neither good nor bad, almost acceptable if you know how to count! Food: 1 Service: 1 Atmosphere: 4
Very nice discovery, great, very friendly welcome, the tuna steak a real delight, and magnificent setting. I will come back with great pleasure Food: 5 Service: 5 Atmosphere: 5
Restaurant agréable avec une vue magnifique, plats délicieux. Les moules frites sont excellentes. Le service est chaleureux et rapide. Je le recommande vivement.
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