Rø - Gudhjem

Was celebrated on Restaurant Rø d,13 Nov- 22! Super go andesteg, and dessert. In addition, we got coffee cacao, with associated small cakes, and mixed guf. Can only recommend to drive to Rø and eat at Søstrene Riis

The place is open two days a week and is very well-visited. Sunday menu: Flboxsteg. We were a small nice company of 9 Pers. for birthday. The hostess had chosen Fluorsteg made of the comb. It was good with meat, homemade baked brown sauces, red cabbage and sourdough and gels, but from the canned and white potatoes. Lemon fromage to dessert. All in all, OK average cooking food. The bed and the meat was a bit too salt, but instead the house's red wine was an excellent thirst. The place is sold for new, so let us know what the new ones can perform. Eyewear *The image is from before the site burnt and was the maintenance hotel.

Fläskstek, stekt fläsk with persiljesås, classic Danish housemans

Always friendly staff. Lovely old-fashioned flounce with it all. Highly recommended. Remember to order a table. You never go disappointed home.

Very good old food like grandmother made it and good service