Dulcis In Fundo - GUBBIO

We took a cutter with the typical slicers, then to finish a truffle cutter, super good and especially all gluten-free.

Truly Unique, with dishes at the Truffle, really Uniche, a attention to the Hospite really unique, with the owner really born for this job. The kitchen and the chef, deserve at least one star, for Bravura, attention and culinary proposals, with products of the territory they propose. I'll be back soon. Very recommended... try to believe.. If you want to eat well and be okay.

An extraordinary experience! The food was delicious, the friendly staff and the welcoming environment. I can't wait to come back!

Pleasant for lunch while visiting the city. Outdoor tables a little sacrificed, but absolutely justified by the needs dictated by the spaces in which it operates. Service in the norm, good food.

Very delicious place. Particularly welcoming, tastefully decorated what you need when you want to relax. Great dishes of the Umbrian tradition....... cooked wonderfully Well.......Tagliata with porcini mushrooms. Of course, not least the dishes with the Black Truffle of Norcia. From sweet to intree all very good. If you pass by those recommended parts