Sprzężenie zwrotne
Przekaż informację zwrotnąI began making vegan sweets in 2018, but I have been baking vegetarian desserts since 2013. I now specialize in creating vegan cakes for weddings, birthdays, anniversaries, baby showers, and other special occasions. I am currently the only vegan pastry chef in the Guayama area.
I began creating vegan desserts in 2018, but I have been baking vegetarian sweets since 2013. I now focus on crafting vegan cakes for various special occasions such as weddings, birthdays, anniversaries, and baby showers. I am currently the sole vegan pastry chef in the Guayama area.
I began baking vegan sweets in 2018, but have been baking vegetarian sweets since 2013. I now specialize in vegan cakes for weddings, birthdays, anniversaries, baby showers, and more. I am currently the only vegan baker in the Guayama region.