Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąWe were in a rush, but hungry, and late to each lunch in Puglia! It was just after 14:30 when most restaurants close or won't serve you, but they welcomed us in anyway. There was only one other table occupied. We let the waiter know that we had another appointment at 15:00, and he said no problem. No menus we're offered. He suggested fresh pasta paccheri with cozze and seafood in a tomato sauce and gnocchi with a gorgonzola sauce for the non fish lover in our group. Both served fast, perfectly cooked and were quite tasty. No time for dessert or coffee, but he brought wonderful almond cookies on the house. Delicious, filling fast food, Italian style! Will return for a full meal soon.
This is a very nice restaurant, at the outskirts of the little town of Guagnano, half an hour driving from Lecce. The restaurant is a very large room, part of an old masseria. Simple but comfortable. The menu offers a wide range of choices from appetizers, pastas, fish, meat and dolls. I believe they also serve pizza at night. I had a superb fish appetizer, some outstanding orecchiette, a salad and a plate of local cheese. Everything was perfectly prepared and nicely presented. There was a good wine list. The service, supervised by the owners, was a bit overwhelmed and slow. The price was very reasonable
Pleasant location. good food with excellent ingredients. friendly and ready staff on request. good price quality ratio.
Very friendly service staff!! Good quality of meat, please don't choose any plate with tomato sauce!!!! It was off!! Could be a nice stop after you manage to visit some wine yard!
I'm sorry I've known lucia and antonio for a long time, but I couldn't keep the compliments that continue to make me for the beautiful past Sunday. March 13th celebrates my daughter's degree. 40 people, menu studied at the table, but always with the fear of wrong, instead everything perfect. the combination of appetizers, the proposal of the two first, the second etc. a thanks to the staff and the owners. I forgot that on April 22, we'll celebrate our grandson's first birthday.