Pierrot - Guadalajara

Its a small place, but with great taste. Live music(piano) while you dine. Great selection of beverages and the food.... the food is the best. I been here on multiple occasions and have tried a selection of dishes and have not been disappointed. You must try been here with my wife and with friends.

Very good place.. All the French appetizers were spectacular... Snails... Steak tartar... Etc... The entrecote failed me because it was too dry...

After a little hiccough with online booking the restaurant was able to confirm our booking by email. Good start. Old world and very pleasant linen tablecloth environment. Waiters enthusiastic, welcoming. No English but tried hard, with our little Spanish we got through and were assisted by the manager who was fluent in English. We were eager for a break from Mexican. We got it and it was so awful I'll head back to the tacos. First course, partner went for beef tongue. It was an OK dish, tongue cooked blandly covered with white vinegrette served with uninspired salad, with over-vinegared slices of pickled cucumber. Bit disappointing. I ordered the combined pate and terrine platter. This was served with the same awful accompaniments, the terrines were good, the pate worrisomely discoloured on the outside and this grey oxidation extended a good half inch into the pate all round. This is not on!! The home made French bread that accompanied was excellent. For mains we ordered the "fresh" fish. There's only one thing you can do with fish and that is overcook it. This was inedible, cooked to death, tasteless squishy blotting paper sunk in an oily sauce. The meuniere sauce had split and unbalanced with no taste of lemon. Fish was accompanied by honeyed to death soggy carrots. The beans and papas were OK. Needless to say, three bites each was all we could handle. The chef can't cook, not restaurant standard. Everyone was polite, manager sent complimentary drinks. Think he guessed all was not so good. Will never be back, a restaurant is about the food. Our score 13 out of 100.

I went with my wife and had a great time. Try the steak, which I really liked, and "caracoles" . Very cozy and fine restaurant

The food is amazing, the venue is located in a old part of the city but very classical. The cuisine is my top in french food in the city. Its a classical a old one but an excellent choice, very elegant.