Anju Above In Bloom - gton

First time going and it was sooo delicious! A must try!

Ordered pick up stated to be ready at 6:01pm. I showed up at 6pm and let them know I was there. I completely understand Saturday nights can be hectic. I stayed in contact with the hostesses stating that I was still waiting for a to go order. 6:33 rolls around and I find out my food has been up there the whole time. Since I walked in. The hostess apologized and I asked for a manager. The manager stated they might not have known I was there. I kindly let her know that can’t be the case. All the manager had to say was literally “Welp, there it is”. Needless to say one can imagine how it feels to waste 30+ minutes, spend $51 and take home pizza/steam buns that sat out for 30 minutes while you were there and reheat them yourself. Hoping it’s just an off night and management makes this right. If not, it’s unfortunate for us because we did like this place a lot.

This place is awesome! It has a split kitchen with 'Epiphany Farms ' (another restaurant downstairs) that you can order from as well.

RAW FOOD HERE GOT ME and others SICK FOR TWO WHOLE DAYS!!! Eating raw food in the city should be a big warning, I don’t think they take proper precautions for this type of food here for sure. Coming from a big city, I’ve never had issues getting sick from sushi before until I came to this restaurant. Ordered their sushi and roll platter, the Taste was alright for this town. The place itself is nice, ambience is great! Unfortunately their raw food is the last thing I ever want to come here for again. Staff was very helpful and engaging! Great music choice , movie selection as well. Their bar looks amazing too!

My dining experience at Anju Above tonight was nothing short of delightful. From the moment I walked into the restaurant, I was captivated by its elegance. Service was prompt; we were seated quickly, and our server was incredibly friendly and knowledgeable about the menu. For starters, I indulged in the Fried Veggie Dumplings and a Yellowfin Tuna Hand Roll. The fried dumplings were a true delight, perfectly crispy on the outside and bursting with flavor. They paired wonderfully with the tangy pickled vegetables on top. As for the hand roll, it was a taste sensation. The yellowfin tuna practically melted in my mouth. Moving on to the main course, I was thoroughly impressed with the Pork Belly Ramen. The pork belly was exceptionally flavorful and tender, adding a richness to the dish. What truly elevated the ramen experience was the side of sweet and spicy sauce, which, when added to the broth, turned the dish into something extraordinary. The soft-boiled egg was cooked to perfection and seasoned just right, while the mushrooms added a depth of flavor that left me craving more. Overall, my dining experience at Anju Above exceeded my expectations. I'll definitely be returning to explore more of their enticing menu options.