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Przekaż informację zwrotnąThe food was OK. Although pieces of chicken in our chicken from our Alfredo were either tough or chewy. And why would you bring such a large plate of garlic toast when there's only two guests? They didn't even bother to let us know that there was a small 4 piece portion for two guest that would Makes more sense versus a 12 piece of garlic bread. But they asked another table next to us. It was fairly quiet, there was hardly anybody there so with that being said why didn't our server check on us more than once? Disappointed. I've had better experiences. Just the Fourth of July was not one of them. 
I wasn't very disappointed after eating here the food was very bland I ordered a variety of dishes I had a very big party so it wasn't like I'm only signaling out one dish The Cordon Bleu taste like it came out of a box from Costco their sauces tastes like they came out of a jar and their meatballs were so mushy I wouldn't even call the meatballs and as for the chicken alfredo such a let down.. the overall service from my waitress was great the building has a rich history and that's what draws you in unfortunately the food quality was not there...
Great staff and food is good. My kids enjoyed the visit.Prices are high so expect some sticker shock but everything is higher nowadays.
The food was so good. Probably the best cabonara I ever ate. The decoration there is very unique.
This dining adventure was our first time here in over 4 years. However, this visit was enjoyable and the food quality was good. The wait staff was attentive and friendly. The interior of the establishment is in dire need of a remodel. I recommend dining at this location, but service quality can be hit or miss at times.