Raffaele's In K - gsport

I'll never get why people can't make alfredo and would rather use a powder or jar. Takes 4min in a sauce pan, cream or pasta water butter seasonings and tons of cheese. So alfredo is the reason for 2 stars. Sautéed broccoli I'm not sure was sautéed, nuked and dressed, not blanched, sautéed with evoo and garlic n chilis. They covered any other mistakes with fresh garlic cloves chopped into thirds which I like, can't get enough. Sausage and tomato sauce on side was tasty. Breads served with meal were fresh Reply to owner I'll go in that kitchen and teach u your job. Been doing italian my whole life, there is no way u made scratch alfredo. Please invite the town to a cook off

Oh gosh this place is great on all fronts It gets crowded sometimes however.

Food was ok nothing to write home about but everyone that i went with that day had an upset stomach so won't be going here again either

I will have to give it a three star overall!!! Spaghetti sauce just wasn't tasting fresh,idk just didn't have the right taste!!!! And when did ya start serving yeast rolls with Italian food i always thought you serve it with Italian bread!!!

Great restaurant with great food and service. They also have an entire section of their menu dedicated to gluten-free dishes.