Maxim - Gruissan

Warm and warm welcome. Personal care. Copious pizza. The homemade burned cream is a pleasure, but ask to be a little less cold. Just a note on the wearing of the mask: no one in the kitchen wears it or behind the bar.... I thought it was mandatory for everybody inside?

Quick service. On Tuesday noon, the restaurant was quiet. We recommend the calzone that was excellent and copied. Salads are rich and tasty. For dessert, nougatine was excellent. We recommend.

Restaurant very well located on the port, ideal for a meal on the terrace. Menu and slate of the day that made us want to test this place. The welcome is warm and professional. After an aperitif with a fairly good glass of sangria, we choose, among other things, a frying of inlet splashes (suggestion of the day), a carpaccio and a fish soup. Everything is good even if we have already had the opportunity to eat the best. In the dish a dorade, a hamburger raclette and a parillad of fish of the day. Everything is also appreciated especially the dorade, including filling small vegetables and the type of mousseline or vegetable flan. On the other hand, I expected some pieces of fish that were rather grilled on the skin like red or cod. Here, it was rather cooked in suffocation or oven. So it's sure they weren't too cooked, not even cooked enough for one of the nets. Despite these small apartments, we enjoyed dinner in this restaurant and the service was impeccable at the end. We guess a well-trained and dynamic team. A real plus in a seaside resort restaurant in the middle of August.

Many dishes offered, it is not only a pizzeria server are very kind and competent we had a good evening, I recommend.

A pleasant setting, nice waitress and waitress and a good kitchen with local dishes. A good little restaurant.