Anema Pizza E Fish - Grottammare

I did not particularly love Neapolitan pizza with cornice until I tried theirs: amazing pizza. The staff is attentive and caring as well as kind.

Finally we ate the real Neapolitan pizza, with the true aromas and flavors of Naples. In enjoying it, we felt like we were in the beautiful city of Naples. Quality of the excellent products, great service, and great courtesy.

Great place. In addition to the quality of pizza and appetizers, I appreciated the service and some small shortcomings towards children (alread already cut and served together with ns appetizers). Recommended, especially for families.

Can you give ZERO? Too bad I couldn't eat because maybe the cook is good.. the staff of the room instead is pitiful and, to read the reactions of the direction to the unwelcome reviews (and that there are also those, accept them), it seems obvious to me that the arrogance and maledation derive from who pulls the rows... How to say: the apple never falls away from the tree. In any case: entrance to the pizzeria at 20.30, command taken at 20.45, drinks arrived in 10 minutes... Perfect. Too bad that the rest, after another 2 rounds of beers, and by now were the 22 past never arrived. So, rightly shaken, we point out (also politely) to the waitress who responds, text you have no respect for the people who work, takes the account, throws it on the table and goes... and we with the account of course. In all this, maybe it was hot, but at least the five-year-old girl, you could also bring her, apologize for the delay... That's how you do...PS: in summer it's hot, you didn't know?

My personal report for Anema Core: SERVICE: 10 deserved. The room staff was very kind in welcoming us and following us during dinner, attentive to requests and times of service between one course and the other. Very fast service despite the ordered courses were different (fritti, first based on fish, pizza). KITCHEN: 10 and I try again to visit this restaurant! The fresh fish, the hot fry and especially made in a way, crisp but not excessively toasted. The pizzas a surprise: to be honest I had a moment of doubt when I saw that the pizzas brought to the table had a very high cornice, typical of the Neapolitan pizza (if not done as a rule of art it turns out to be a bunch as you like to say Chef Barbieri). The puff in the very thin center, the balanced seasoning in the tastes and raw materials of quality (my Bufalina was really great), the initial incognita of the high cornice has dissolved/resolved to the first bite QUALITY-PREZZO: 10 without a doubt. We ate well, served impeccablely and paid a price, in my opinion, absolutely honest. In short, we will definitely return to this place and it is a place I would recommend and recommend to friends!