Il Pizzicagnolo - GROTTAGLIE

Family dinner. A place where we felt pampered. From the wines present around us to the chef who tells you the dishes, all prepared strictly with seasonal ingredients. We were served with homemade diapers and bread chips with black flour and delicious corn. Rice with red shrimps of Mazara and one in sea urchins. Compulsory shoes. All wet by an incredible Muller Thurgau. Maximum attention and care and reasonable waiting time. Prices are average high but justified by the type of product and impeccable service. Definitely recommended.

Local crops, properly packed tables, wide choice of also foreign wines. Friendly and helpful staff. Excessive rigidity of the menu: difficult to get even small variations regarding the recipe provided by the cook. Small portions, sometimes unnecessarily sought-after recipes, not always at the level of the expectations and demands of the local for example the pig was extremely dry, I would say stopposo . You can do better

A cozy, classy and very reserved place where you can enjoy a Mediterranean and traditional cuisine of taste, but also very attentive to aesthetics. Because you know, the eye eats first. All seasoned by a spectacular staff and chef. I highly recommend that you come to taste the delicacies of this restaurant, you will certainly not be disappointed.

Experience simply sublime! refined dishes and high cuisine served in a soft and elegant atmosphere by courteous staff and professionally prepared.. Many, many compliments to the chef!

After an endless wait while we still finished the last course we were turned off the music and the fake fireplace next to us. Another flaw and in my opinion a great lack of style was the answer “Pane” when we asked what kind of bread it was. I would say a shame because the food was excellent. We're not coming back.