Gebrüder Meurer - Großkarlbach

The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille and potato gratin, pork super tasty crispy crust with Bavarian herb, Viktoria sea bass with almonds, nut sauce and rice that had not seen too sweet. Desserts: hot apple strudel with vanilla sauce, nut roll, raspberry bisquit, white chocolate sauce, nutmeg, delicate bittermousse large fresh exotic fruit salad, self-made ice creams, tiramisu with fresh strawberries. red grapes with vanilla ice cream.... All this for 27, Euro per person, but the drinks go extra catering at a high level.

The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille and potato gratin, pork super tasty crispy crust with Bavarian herb, Viktoria sea bass with almonds, nut sauce and rice that had not seen too sweet. Desserts: hot apple strudel with vanilla sauce, nut roll, raspberry bisquit, white chocolate sauce, nutmeg, delicate bittermousse large fresh exotic fruit salad, self-made ice creams, tiramisu with fresh strawberries. red grapes with vanilla ice cream.... All this for 27, Euro per person, but the drinks go extra catering at a high level.

The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille and potato gratin, pork super tasty crispy crust with Bavarian herb, Viktoria sea bass with almonds, nut sauce and rice that had not seen too sweet. Desserts: hot apple strudel with vanilla sauce, nut roll, raspberry bisquit, white chocolate sauce, nutmeg, delicate bittermousse large fresh exotic fruit salad, self-made ice creams, tiramisu with fresh strawberries. red grapes with vanilla ice cream.... All this for 27, Euro per person, but the drinks go extra catering at a high level.

The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille and potato gratin, pork super tasty crispy crust with Bavarian herb, Viktoria sea bass with almonds, nut sauce and rice that had not seen too sweet. Desserts: hot apple strudel with vanilla sauce, nut roll, raspberry bisquit, white chocolate sauce, nutmeg, delicate bittermousse large fresh exotic fruit salad, self-made ice creams, tiramisu with fresh strawberries. red grapes with vanilla ice cream.... All this for 27, Euro per person, but the drinks go extra catering at a high level.

The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners... and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without striking.The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, versch. Antipasti,diverse salads,and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille and potato gratin, pork beef super tasty crispy crust with Bavarian herb, Viktoriaseebarsch with almond, nut sauce and rice Who had not seen this be too sweet. Desserts: warm apple strudel with vanilla sauce, nut roll, raspberry bisquit, white chocolate sauce, nut mousse, tender bittermousse great fresh exotic fruit salad, self-made ice creams, tiramisu with fresh strawberries.red grapes with vanilla ice cream.... All this for 27, Euro per person, however, the drinks go extra catering at a high level.