Restaurant Adler - Großheubach

Actually, our hiking group wanted to use the schlemmerblock 2017 in the “golden barrel” and then had to find out that it has been a new Indian owner locally for a long time and is now called “golden eagle”. Nevertheless, we have tried the international food offer and can recommend it locally.Good Indian cuisine, but also the national good-bourgeois meat dishes, as well as supper and salate are recommended. very good price-performance ratio, very large and tasty portions. we were very early (17.00h) and could still look out the place in gastraum or in the beer garden when we left the locally at about 20.00 h it was almost occupied to the last place that also worked out on the service, which left more and more with increasing visit, but I would like to take the service in protection, it was simply too much for a person. when we are close again, we will look back here again.Of course - the golden eagle does not participate in the slemmerblock action

Eating doesn't get off the stool. service goes - a little inattentive. also rather average. all dishes slightly burned and tastefully funny. Rather not again....

(before: don't go to the restaurant "to the pulp!") the restaurant adler is great, the staff very hard, everything very tasty, we had curry chicken and the steak plate and both was good. very recommended.

The food is very good at the restaurant.Porttions are great.Eservation also nothing to be accepted.Rundum to recommend.

We have been in the eagle for dinner more often. so far we have never been disappointed. the price-performance ratio is good. both the Indian feeds and the carvings (especially the Hawaiian carving with sauce) are very delicious. the pizza is in order, but the teig is not necessarily my case. the pizzas are however lush and tasty. we always like to come!