Agriturismo In Breiga - Grondona

Excellent reception Start with fantastic cucules and salami Russian salad and the rest delicious Excellent black cabbage rice and superb braised ravioli like the second Bravii

With a group of friends I attended a themed dinner in this local at least, a little isolated, but placed in the green countryside. discreetly spacious rooms, well maintained, simple furnishings. In every aspect the good will of the owners: from the kitchen come out genuine products and housewives, the portions are generous, the blurred wine decidedly good and the service of family mold. Products at km zero, genuine, dishes according to tradition, good value quality price. Family air, desire to satisfy without overdoing, without so many speeches: the good will in every area rewards and the customer is simply satisfied.

I too, like another reviewer, had lunch there on the day of August and can only share what is reported. If you are not equipped to receive 80 people you cannot submit your guests to a very long wait to complete a simple menu already prepared. I don't dare think if the menu had been a card what we should have endured! Two words on the course by putting them in order to vote: sweet, second, starters, first. If the napkins are of paper, put at least one napkin on each table; ok for the bulky wine but avoid those horrible bottles!

Great culinary experience, first to scream and impeccable service. Locals in step with times for an author's food

I was there on the day of August, so to put into account crowding and jamming in the service. But here I think the limit has passed, we sat at the table at 13, twenty minutes only to see the appetizer, and then between one course and the other has passed on average 40 minutes! You're hungry. At 4:45, we were still waiting for coffee. We had at least consumed irresistible dishes, instead being the kitchen very far from the room, the food comes cold. Cold pest lasagna cannot be seen. I also did not understand why everything was already portioned (small portions, if you still want it, but after further wait), with inevitable loss of time, why not use dishes from reach? It would be all simpler and faster, the hottest food and everyone would use it to please. Mah. Quality of cuisine in itself discreet, good sausage ravioli, just enough vegetables appetizers. But all a little jumped there. Also considering that we are in an agriturismo, it takes more care in the presentation and especially in the service. I'm not coming back, because it's very uncomfortable to get there.