Sam's Cantine Bistrocafe - Groebenzell

A beautiful place with good food, nice service and private parking. Great desserts and coffee too. Only an important thing is it not a fast canteen, more from a restaurant. If you want to come here for a great lunch schedule more time or your order by phone a little earlier. Parking: approx. 7 or 8 cords Service: Dine in

Just delicious. Friendly and fast service. Service: Dine in Meal Type: Breakfast Food: 5 Service: 5 Atmospheric: 5.

Sams Cantine, a hidden gem hidden in Greenenzell's Olchinger Str., serves great food all day long. The most important first, the staff is always friendly, warm and friendly and attentive to the needs of customers. Chef Sami is a kind of character, a mixture of Shinto Priest, James Bond and Indian warriors. Sometimes you feel that a flying Tomahawk is not too far away! Relax, just a joke. Remarkably, the staff will notice whether you like a pillow to sit, whether you always have water, which coffee you normally drink, which diets you have, and of course they will notice your name. A family business that extends to its customers. For dinner, like a reviewer, I had a unique opportunity where I didn't meet the food completely in the black. I think a time of 300 is exceptionally good. None of us is always perfect, and if a cook usually cooks in a certain way, just ask him to make it different for you. You don't ask, you don't understand. So, almost always, breakfast, brunch, lunch, coffee and cake are delicious. Especially remarkable is the Murnauer Coffee with the option of several plant milk varieties, the perhaps tastefully best coffee in Germany – try it out! Whether you want a hearty hot breakfast with eggs, bacon, mushrooms, tomatoes, beans, toast cheese, fresh herbs etc. or a warm Vegi breakfast. You can also try one of the four different Vegan Ayurveda inspired coconut palms with optional fruit and soya yogurt. If you have special desires or nutritional needs, Sami will always try to fulfill them. The lunch menu is versatile with generous Mexican, Thai, traditional Bavarian, Italian and international dishes, including vegetarian and vegan dishes. The variety of salads and steaks is also amazing. My favorite brunch snack is the club sandwich, just divine. And don't miss the Friday, the Burgertag – a wide choice, served with frits or side dishes. Sometimes gluten-free bread is also available, along with always homemade delicious gluten-milk-free cakes and traditional delicacies. A good selection of soft drinks, beers and wines is offered as well as regular music, dance and cocktail evenings. If you want to stretch a little yoga, book one of Magdalena's Sunday yoga pieces; I'm not saying anything. Free parking is usually available on site, which is great as it is a lively area. Seats in the indoor and outdoor terrace area to enjoy a take-away service. Finally, although I did not try, I have heard that they are fabulous in organizing special events, birthdays, parties, weddings, company appearances and so on. In most days I drive 20 minutes by car to enjoy this place. I strongly recommend it. “Even is a symbol of love if words are not enough.” “When I eat bread, I sing his song. ‘

Very good home-made food, nice service! Delicious dishes whether salads, pasta, steaks or the citizen card from Friday with delicious pumice! A good selection of small lunches, less is freshly prepared. A clear recommendation not only for the lunch break....

Unfortunately, I cannot agree with the impressions of the other reviewers. The service was very nice, more positive I could not discover. Card payment didn't work after minute-long bumping. The potato pan (to take away) was not tasty: potatoes were spiced and tasted slightly oriental (to itself something new), unfortunately the vegetables, especially the broccoli were just raw and even partly dry. Sharp fried wok vegetables would be a good thing, but unfortunately it was about time at the expense of quality. And then the whole thing just doesn't taste when almost raw pieces of paprika, carrot and broccoli lie with the fried potatoes without seasoning. Unfortunately, we have been very far away and a new approach would not have been worthwhile. As a first impression, it was too bad to try it again.