1860 - Greytown

Popped in on a wet Monday early evening. Was great. Sat in front of the fire in amazing leather chairs. Started with the oysters just great. Then the beetroot/ feta risotto with a side of veges. Finishing with the lovely Apple Strudel. All with recommended Chardonnay. Great relaxing evening. Certainly can recommend

Pete and I really loved the food. Kingfish ceviche(delicious), in house created charcuterie meats (also delicious) and I had the grilled ostrich for mains, while Peter had the prawn pasta. Because the hotel is out of the hub of Greytown I think it’s overlooked. Give it a try-you won’t be disappointed. The person who served us was new but terrific. We blew out the candle at the table because the smell was overpowering-otherwise very enjoyable

Greytown Hotel has hidden gems . One is the Chef's Choice degustation; fine food that will delight you, with cleverly chosen wine matches that, together, will invigorate your palate. The other two gems we discovered were Michael and Michael who, together, offered us their outstanding hospitality. It was certainly convivial but, most of all, their passion for food and wine was contagious. Thank you.

Had a great night. The Wellington on a plate burger was fantastic. Pasta Verde my wife had was described as delicious. We'll be back.

Fantastic service and great food great for young kids. We always eat here when visiting greytown.