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Przekaż informację zwrotnąRestaurant really nice, nice setting Very nice boss at least for me the products are of quality price to you to judge by in any case I recommend this restaurant
Excellent service very good reception And the magret was perfect.
Restaurant very copious very nice server I recommend
Excellent meal and excellent reception, special mention to the tin with Saint Marcelin sauce and orange duck magret, a delight. House fries are beautiful too.
Very disappointing! Whether at the level of service or order choice, nothing was up to it. When we get to the restaurant, we're set up at a table in front of the bar. After 10 minutes, while the restaurant is relatively empty, we end up asking for the map... a forget, it passes. We wait until we get our order or we can finally ask for an aperitif that will arrive at the same time as the entry. When I order, I ask if everything is well understood by the 50% discount as marked on the site TheFork, by which I made my reservation, and there... surprise... the specialties of the house are not (mature meats), which represent the true interest of this restaurant. Surprising that the demand comes from us to know that these dishes are not taken into account by the discount... We're talking about it to the boss who doesn't seem to get hurt and explain it to us. That it would be in deficit if these prices applied to its maturation meat and that apparently the site does not allow it to indicate that much of the card is not included in the discounts. Coming in, we are obliged to claim the bread... 2nd error of service. Then the dishes... 17 euros for a duck magret still pass if the magret is whole but there... it's a half magret that's served. The ankle is however very good. I'd like to tell you that we'll spend dessert and coffee. Mensonger advertising is not a pleasant thing, it is so much more detestable when it is discovered on our request and on the fact....