Le Rousseau - Grenoble

Hello, Having known the establishment before, you feel a little disappointment. Change of standing certainly, impeccable music and service but in the plate, it was unfortunately not at the height of the frame and note.

Well good but can still improve, the missing kitchen of pep’s. The tip pot on the counter is of the worst taste ... damage the rest of the restaurant is clean and pleasant.

Le Rousseau Restaurant is a real culinary jewel that undoubtedly deserves a Michelin star. Their cuisine is simply exquisite, with carefully prepared dishes from the freshest and finest ingredients. Rousseau chefs have a passion for local and seasonal products, and this is reflected in each of their culinary creations. Each dish is a true gourmet masterpiece, perfectly balanced in flavors and textures. The room is just as impressive as the kitchen. The decor is elegant and sophisticated, with an intimate and warm atmosphere that invites you to relax and fully enjoy your culinary experience. The tables are nicely arranged with meticulous attention to detail, which makes every meal at the Rousseau even more special. Finally, the service is absolutely irreproachable. Servers are extremely attentive and professional, offering impeccable and courteous service that makes every customer feel shocked and respected. Rousseau staff is clearly dedicated to providing an exceptional culinary experience to each visitor. Overall, I strongly recommend the restaurant Le Rousseau to all gastronomy enthusiasts. With their world-class cuisine, elegant room and impeccable service, I am convinced that they will soon get their well-deserved Michelin star

We were globally disappointed. I took the formula (4 beef/ fennel dishes). In my opinion, meat and fennel have undergone an industrial denaturation which gave me the impression in the mouth of eating highly chemically processed foods, lack of flavor in the fennel (too soft, not tender, astonishing for me who often cooks it), absence of fiber in the beef, meat too soft, not tender. Bad choice of cooking and/or products for a gourmet restaurant. My companion took the menu (4 fish dishes/asperges) even critical. Also disappointment for desserts, we were not surprised, we note a lack of culinary research, basic and classic products, we felt like eating a bowl of cereal. The wine at 48 euros is not worth this price, in the mouth it is just a good grape juice fermented no more. We like to offer a good gourmet table, but the meeting was missed at your home. What a disappointment!!! At 166 euros for two, they're not worth it. In addition Staff hospitality and professionalism are to be reviewed... A bit of humility and sympathy would help to digest this expensive and tasteless menu. Nevertheless we enjoyed the entries.

Nice place we could enjoy the terrace with the beautiful weather. Excellent service and delicious dishes