La Bruschetta - Grenoble

We were not served the pizzas we ordered. each pizza came with half the number of ingredients listed on the menu, and allegedly different pizzas ended exactly the same because this. when we tried to pay, we tried out five different cards and all. were rejected even though they said pin ok. it remains to see if they copy cards or just try to avoid controlling. we finally had to pay cash, but not before they threw us off the table and we spent half an hour on the search for a monetary point. avoid this restaurant.

Very friendly welcome, the cuisine is exquisite! THANKS !

If you think a Calzone is a folded pizza and a spritz is only made with aperol, then go to Cucina. You will discover Calzones to die for and a Limoncello Spritz. Passing by a glass of Italian wine, thanks to the smile of the boss and the kindness of the owner, you will discover THE Italian restaurant in which one of the scenes of the Oscar-winning film “Anatomy of a Fall” was filmed. In summary, a light and subtle alchemy which should guarantee a very good time. Well done ! PS: if you are also ch'ti, report yourself when you arrive

De.passage express à Grenoble . Nous nous sommes arrêtés par Hazard à cette pizzeria . La pâte à pizza une tuerie , les.gnocchis également . Le service 10/10 merci à elle .. Vanes et Laurent de Clermont-Ferrand.

I've been eating at this restaurant quite regularly for 10 years now and nothing has changed, it's still just as delicious. The staff is very pleasant, it's a real pleasure to come and eat here! :