Brasserie Le 18-36 - Grenoble

Very nice experience we had a pleasant time. Original cuisine that we really enjoyed and attentive staff. We highly recommend and will return. Thank you all

We had a great time around the 9-course menu. From the welcome to the plate, everything is there to ensure you have a wonderful meal! Many thanks again for this superb evening!

Indeed worthy of the Michelin star. Food 5/5 The creamy mushroom tart from the amuse-bouche was already off to a great start and put us in a good mood. The presentation and execration of every course was excellent. My favorite was the pigeon course, which was so juicy and gentle and flavorful. I also loved the scallop course, which was as visually stunning as it was delicious. (However, the decorative juniper berry bushes did poke and hurt me. My only criticism would be that the portion of the ratatouille course was slightly too large, given how many courses there are. My mom and I were both too full towards the end and couldn’t finish the dessert. Speaking of dessert, I adore the restaurant’s commitment in sourcing good/unique ingredients. For the meadow flower used in the dessert, apparently, the chef would take a few ppl from the team to hike up a mountain to collect them twice a week during the summer. They’d get depart at 4am and get there at 6am. The chef would also bring some ham and cheese and have a picnic with the team afterwards. They’d dry several kilos of the flower each season, enough to last them through the winter. Apparently, they’d gather wild lavender sometimes too. I’m glad that I asked about the flowers and got this interesting story! Service 4.8/5 First of all, this place is very English-friendly! Our waitress also told us “I wrote this menu in English for you”, which made it sound like she prepared an English menu just for us right there and then. If that’s the case, then I’m very impressed and really appreciate it. Everyone there was very friendly—i especially loved one guy’s enthusiasm when he explained our course to us (he also told us the flower story . My only complaint would be that the wait between courses was a bit long sometimes. And, for some reason, many people came later than us but finished earlier. (Maybe they all ordered a shorter menu? We arrived at 7pm and left at about 10:45pm. Atmosphere 4.5/5 The entrance with the stream/fountain was particularly atmospheric. The room was nice too—your standard dim, fine dining setup, nothing too special, but that was enough. We also love the little bird figurines on our table.

Fantin Latour, under the meticulous leadership of Chef Stéphan Froidvaux, develops a culinary symphony that transcends the ordinary. The special menu of the chef was a poetic composition of flavors, each dish being an eloquent expression of culinary art and reflects a dedication to excellence that defines the summum of gastronomic sophistication. The impeccable staff service enhanced the evening, transforming it into a memorable celebration. In a grandiose gesture, a magnificent box of chocolates and biscuits, presented, a gift from the culinary maestro itself, was a sweet reminder that sealed the evening in a indulgent perfection. This restaurant will remain a testament to the culinary achievements of French cuisine and its visionary chefs. Fantin Latour, under the meticulous direction of Chef Stéphan Froidvaux, creates a culinary symphony that transcends the ordinary. The chef's special menu was a poetic composition of flavors, with each dish an eloquent expression of culinary art and reflecting a dedication to excellence that defines the pinnacle of gastronomic sophistication. The impeccable service from the staff enhanced the evening, transforming it into a memorable celebration. In a large gesture, a beautifully presented box of chocolates and biscuits,, a gift from the culinary maestro himself, was a gentle reminder that sealed the evening in indulgent perfection. This restaurant will remain a testimony to the culinary prowess of French cuisine and its visionary chefs.

Very good, fine, creative. I highly recommend. Fire atmosphere and service at the level.