Louie's - Greenwich

Ten out of ten, my favorite goto. Linguini and white clam sauce, Shrimp Adria, Chicken parmigiana, and Penne alla vodka. Food is always amazing and consistent. Service is incredible. The manager Pav goes above and beyond.

An incredibly charming Italian fine dining experience with delicious pastas salads and antipasti. Though a bit noisy in the otherwise splendidly appointed and cozy back room, the attention to detail made for a very special dinner. Food a bit pricey but portions were generous. Don't skip desert either which was delicious and an excellent number of choices from chocolate mousse to blueberry pie. And of course tiramisu.

We made a reservation, but when we arrived, the host tried to seat us at the bar, which was absolutely packed (at least three deep down the whole way). We refused and had to wait several minutes past our reservation time before being put in a dark cramped corner table. Very off-putting. I ordered my meat medium rare, but it came out extremely undercooked. It was so tough that I had to saw at it to cut. To their credit, the waiter and manager was very nice about it and removed it from the bill, but for $40+ per dish, it should be cooked correctly. Also, this place is LOUD. The reviews say its a great place for a date night, but I couldn't hear my date from across the table.

Very nice. Food is great as well as the wait staff.

We did a late night for pre birthday dinner with my wife and daughter. The food was just OK, but the real problem was the rudeness of the waiter and the kicker was when he brought over the Parmesan cheese with a fat fly fluttering around in it. He seem offended when my wife pointed it out. He took the bowl went to the bar, scooped at the fly and brought back the bowl with half of the Parmesan left in it.We won’t be backHard stop