Urban Wren - Greenville

The food and service at this restaurant were fantastic! We want to extend a special thank you to our server Mel for her excellent recommendations and outstanding service. The bar manager Mike was also great, and our drinks were top-notch. Overall, we had a truly enjoyable dining experience and highly recommend this restaurant!

Although I no longer drink, I still enjoy sitting at the bar. The cocktails they craft are not only visually appealing, but also exquisite in taste. The service is impeccable, with bartenders who are skilled, courteous, and knowledgeable. The food was outstanding, and the presentation was exceptional. I will definitely be returning soon.

The only downside was the atmosphere, as we were seated on the deck next to a taproom hosting a lively party. If you're sensitive to noise, it would be better to sit inside. However, this may not always be an issue and shouldn't be a dealbreaker. Our server, Luis, was excellent - keeping our water cups full and timing our food perfectly. He even surprised us with a bonus dessert since we were celebrating a special occasion.

This place is amazing.Chef Taylor Montgomery is amazing.He makes a tomato sandwich, just basic tomato, bread, and dukes maynoise, and turns it into a work of artThis is the second restaurant I've ever been to that has Brussel sprouts on the menu.But what Taylor does to Brussel sprouts is amazingNot to mention, top of the line bar and serviceTheir cocktails are consistent, and a great spin on traditional cocktails. The waitstaff always smiles. You can tell they are proud, and want to be thereManagement is spot on amazing as wellWe asked the manager if we could speak to Mr Montgomery. Chef was really busy. We were leaving, walking across the street, the manager and Mr Montgomery chased us down to speak to us.I can't say enough good about urban wren.Everyone needs this experience in their life.Amazing

Excellent restaurant. I was skepticalat first due to some of the reviews and how small portion looked for the pricing but I was not let down.The criticism first bc it’s short and I’m grasping at straws:Waited for 5 min at the bar w my date before greeted. Ended taking another 10+ to get the wine and scotch on the rocks we orderedThe good:Food outstanding. Everything was top notch and inventiveChicken/burnt endsBrussel sprouts (plenty of goat cheese and a delicious green sauce also nice and crispy)Pasta dish outstanding. Can’t even remember what it was but the only thing that would have made it better was some lobster in itNice environment. Not too loud. RoomyStaff was great.This is definitely a place that we’ll be going back to esp when they change up the menu