LaRue Elm - Greensboro

Chef Trey Bell is without a doubt the most talented chef. He and his incredible kitchen and bar staff go above and beyond. The food and drinks are amazing and personalized. It is worth any drive and any opportunity to stop in. We were thrilled to celebrate our first New Year's with such warm and welcoming hospitality. This is our go-to spot! #emotionallyattached erikwillberightback

The food at LaRue on Elm is amazing and the service is top-notch. The atmosphere is relaxed and cozy, making it the perfect spot for Sunday brunch. I tried the chicken and waffles and they were fantastic. I will definitely be recommending this new fine dining spot in Greensboro to all my friends. Overall, a 5-star experience!

I recently held my 40th birthday dinner at LaRue Elm. It's been my favorite restaurant in town since we moved here from Atlanta. Chef planned the menu with me and created more than 8 courses for dinner that highlighted my favorites from their menu. The food not only tasted amazing, it was picture perfect. Service was top notch. My friends were very impressed and I know LaRue Elm now has many more fans. Hands down, this is the best restaurant in town. No one else is cooking food this interesting and executing it this well.

This was fantastic. They have a surprisingly extensive wine-by-the-glass list. The bottle list is a page and a half. The bar has a lovely collection. We didn't take time for a cocktail. But, we will next time. I'm really impressed by the booze. We had the root vegetable salad, 3 appetizers and dessert. There was no one around, I nearly licked the bowl the mussels came in. I did eat the sauce with my spoon. Don't judge. You weren't there. This place isn't cheap and if you want a bloated belly when you're through, take yourself on to Golden Corral. If you want to have multiple orgasms of the tastebuds, use your time and your dollars wisely by spending them here. (Portions aren't stingy, just more French than American Gluttony sized.

Great service. The meal was a mellow taste explosion. The flavors blended wonderfully. I have eaten in great restaurants around the world, and this one is one of the ones at the top of my list