Sprzężenie zwrotne
Przekaż informację zwrotnąOne of the best places I’ve found for chicken combos, chicken tenders, Indian tacos, and tandoori mac is definitely this restaurant. I have yet to try all the other items on their menu, but what I've had so far has been fantastic. Most places tend to serve dry chicken, but this place consistently delivers savory, juicy chicken that surpasses any other chicken spot I know. My fiancé and I discovered this gem during the pandemic and have since ditched Popeyes and Chick-fil-A for this place. I eagerly await the days they are open, as I want to get there as soon as possible! One thing to note: the mashed potatoes and fries are delicious, but they sometimes run out of mashed potatoes if you arrive too late. The chef is an amazing person with a kind heart, and I just wish they were open more days. You absolutely need to check this place out!
When customers order an 8-piece bucket, it would be helpful if they were informed that it contains 7 pieces of dark meat, including 5 thighs. Even KFC wouldn't make such a choice—very disappointing.
The chef, Adnan, welcomes you with a warm smile and friendly demeanor, setting the stage for an excellent dining experience. We ordered Laham Mandi, fried chicken, and noodles, and every dish was flawless from start to finish. I couldn't have asked for anything better!
This was a fascinating place to eat. I met the owner/chef and had a great chat with him. The backstory is pretty interesting, and the menu is varied and delicious. I tried the garlic Parm wings and the Indian tacos. Both were amazing!
3 Piece Chicken was disgusting. The texture was rubbery and flavorless.The Mac and cheese was too runny and there wasn’t enough noodles.
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