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Przekaż informację zwrotnąAmazing place. Drinks are strong. Food is good. Feeling fancy on a budget? This is it.
A great new find! I categorically, Love this place. Located just off I-680 and Pacific St. makes for quick access. TCB has combined all the right elements to produce the perfect ambiance for a successful date night. TCB offers contemporary American cuisine with creative flair. The drinks are blended to perfection. The wine selection appears to be fine selections from the northwest. My entree was the Berkshire Pork with an Irish Muhle, Delicious!!! I spied numerous sea food entrees that I will be returning for. Trust me, you must try Twisted Cork Bistro.
Amazing! Hubs took us here for our V-day date this year. They did not disappoint. Let's go... Service: from the hostesses to our waitress, they were all amazing. Smiles. Kindness. Excellent suggestions. She didn't check on us too much. She read the table and did an excellent job. Food: we had the screaming crackers for a share plate. It was a tasty plate of complimentary tastes and textures. Hubs ordered a steak. It was tender, delicious, and cooked to perfection. The green beans were fresh, as were the potatoes. He had no complaints. I ordered the halibut. So good. The capers. The potatoes. The asparagus. Holy moly. I didn't want to stop eating it. So wonderful. It was all Divine. Dessert: dang... I want to go back for more. We got the raspberry cheesecake. Perfection. The cheesecake was made fresh in shop that morning. It was light, tasty perfection. The crust complimented it all so well. Bonus info: my water glass was never empty. I am a heavy water drinker and I was never left without that ice cold liquid. This is important!
Great wine selection. Nice outside seating for lunch.
My wife and I come in almost every week and sit at the bar. As a result, we've gotten to know restaurant manager bartender Jennie. She's an engaging and excellent host, and after just a couple of visits, she anticipated our needs based on our past preferences knowing our favorite wine and mixed drink. This is exactly what we look for in a non chain restaurant personal attention delivered with genuine thoughtfulness and care. We've found the greet staff and other waiters waitresses that Jennie manages to be equally attentive. Obviously, there's one thing that's even more important than great service and that's great food. Twisted Cork Bistro has that in spades over the year and a half that we've been coming here, we've tried nearly every dish and they are all winners. Of course, we both have our favorites my wife really loves the Mahi Mahi and the Sea Scallops. I'm a big fan of the Prairie Fire and Hawaiian Ahi. The Bison steak is also over the top amazing. The key to most of their dishes is top notch ingredients and really creative sauce and spice pairings. And speaking of pairings, if you're a wine fan, and you've always wanted to try wines from the Northwest, the selection here of reds and whites at every price point can't be beat. We moved from Newport Beach in Southern California, where there are any number of amazing restaurants, especially those that serve sea food. The owners are former Seattle, Washington restaurateurs who relocated to Omaha and they have all their seafood flown in from either the West Coast or Hawaii every 24 hours, so have no doubt about freshness! Their meat offerings feature the best locally grown beef and bison. Their small bites are equally amazing, and they have a nice abbreviated happy hour menu that will let you get in and out with a great filling meal on a budget. If you haven't been there, be sure to give it a try. And tell Jennie that Bob and Marya sent you!