A'bravo Bistro Wine - Green Bay

The waitstaff was friendly and attentive. The atmosphere is incredibly charming, featuring colorful paper lamps and stars. There’s ample seating available both indoors and outdoors, depending on your preference. Menu prices range from $16 for the cheapest appetizer to $40 for the main courses. The portions are generous, and the food is outstanding. Drinks start at around $10, so a dinner for two will likely exceed $100. It’s definitely worth a visit for a laid-back vibe and excellent food.

This is the ideal spot for a girl's night out! I tried the cold cantaloupe soup, and it was fantastic! Then, I ordered the rustic salad, which was also delicious. Everything was served expertly, accompanied by their homemade dressing. Plus, the menu caters to a variety of dietary restrictions, including plenty of vegan and gluten-free options.

In July 2022, I visited for dinner and ordered the Big Boo again. Unfortunately, it wasn’t the same as I remembered. The spicy white sauce was extremely hot, easily a 5 out of 5 on the spice scale. It was too intense for me, and three hours later, I felt the effects in a rather unpleasant way. I really hope they bring back the old recipe. Looking back to July 2021, I should mention that I usually take photos of my meals, but I didn't expect much excitement during that visit. First off, I must note that the prices here are quite high; it’s true. I’ve been here a few times, and paying $8 or $9 for a mixed drink that’s only about 4 ounces with a lot of ice seemed excessive to me. That said, I’ve tried several dishes such as the spaghetti squash and meatballs, but the Big Boo stole the show. The first bite took me straight back home; it was amazing! The portion was huge, so pace yourself; don’t try to eat it all at once like I did. My wife encouraged me to try a mule for $8 while she ordered a light Russian for $9. I have to admit, both drinks were delicious. I'm not much of a drinker, but spending $34 on two cocktails felt steep to me—maybe I’m just getting old! During my most recent visit on a meatless Friday, my wife was watching her carbs, so we skipped the fish. That definitely made me chuckle, and of course, it came with miso cauliflower, which I mentioned I don’t like. However, my wife loves this place, so I was there for her. I took a piece of cauliflower from the plate, bracing myself for disappointment, but to my surprise, it was pretty tasty! I still dislike cauliflower, but the way they prepared it was genuinely impressive. The microgreens on the salmon were a lovely touch, and the salmon itself was expertly executed. Our bill came to $100 for scallops (my wife's choice) and four special drinks. Even though the prices are on the higher side, we would definitely go back. The atmosphere is picturesque and serene. If you’re looking for something different and unique, this place should definitely be on your list.

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Huge disappointment. The last two times I’ve stopped I’ve not been able to be served, once was on a Sunday with no kitchen staff but open sign still on. Tonight walked in at 8:03 (they are open until 9) and was told by the host (who already had a broom in hand and by the look on her face did not want us there) that the kitchen was already closing for the evening restaurant owner or manager unsure who yelled to us through the parking lot that we could come back in once already to our car. Very unfortunate as they have great food and drinks! But being unable to enjoy the atmosphere is disheartening.