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Przekaż informację zwrotnąThat was a great stop for us. I had a beautiful bowl with rice, grilled plantains, borons, avocado and arugula. plus a side of French fries (which were sooo well verified to be roasted in a separate frit. the owner or manager also told me that he could make most of the dishes vegan, including tacos. all who worked there were kind. my omni family loved it too. also we could make reservations! that is so important during the busy early break season. overall, loved it!
Must be updated. a menu change has drastically reduced options to basic pages. they have asked to bring back their shells, as the ones they leave are not planted, unless they take the yellow rice (similar broth) they leave the vibe of grayton. we have a place on the road and this is one of our favorites. of the red bar.
Chiringo has a really cool atmosphere. it is really fun to sit on top floor and order dinner and drinks. in the ground floor they have a bar and many games to play. we ordered a delicious black bean hummus and their veggie chiringo dishes. everything we had eaten included a lot of fruit, sweet and great aromas. the chiringo shells have several sose options, so make them just make sure to ask the vegan sose option.
Tho there weren't many options for vegans who are beet hummus was ingenious with a warm chutney served up with brot and sweet. I love it wasn't just pita. plus great tsunami drink!
Great place to get a drink and some food. Two outdoor terraces and some benches and high tips inside. Good cocktails. We got no food, but the guacamole was excellent.