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Przekaż informację zwrotnąThe food was nice for the most part but nothing extraordinary. The staff were very friendly and were helpful despite there being a language barrier. The restaurant is quite large and we were one of the only tables there so the atmosphere was a bit eerie.
We’ e been there a few days ago for lunch. It was very hot, our table was directly under the sun, we asked for a place under the umbrellas but they said it was all reserved…. But there were no customers beside us!!! Beef is not good and it’s too expensive, staff can’t speak english. They say “luxury” but the place is in the middle of an industrial area… very cheap. It’s seems like they don’t like clients, they only like money.
La carne è buona ,niente da dire, ma i prezzi sono da ristorante stellato, un antipasto di tris crudi(per bos taurus con patate al forno(per , acqua, vino pinot nero tiramisù acqua totale euro... un primo di e in più NON CHIEDONO IL GREEN PASS ...
Ingolositi dalla serata luxury in total white, abbiamo voluto provare questo locale. Oltre al DJ e a due hostess un'pó smortine che ci hanno accompagnato al tavolo, non c'era nulla di particolare in quella serata. Antipasto con gnocco fritto con salumi iberici, seguito da una tagliata che però è risultata duretta. Il prezzo non è allineato con la qualità
This is heaven