Landgasthof Hagen - Grasellenbach

Farm in the heart of the odenwald. there are various offers. e.g. hiking without luggage, hiking service to the nibelungensteig. the atmospheric dish hosthouse offers good cuisine also gluten-free cuisine weekly there is an additional one piece with special straight 8 in the seasonally equipped a fondue card also there is large selection of different meats, wings, fish and vegetarian fondues, so that they can comfortably finish the evening in the fondue. but we had the special card. odenwälder weidelamm with market fresh vegetables and potato gratin, very delicate, garnelen at ruccolarisotto peak! semmelknödel with mushrooms and bartsauce on it odenwälder apfelwein pur and sprayed. on the large terrace is also served in summer. if they are exhausted after a beautiful day of hiking and delicious eating, they simply live in one of the rooms and enjoy the wellness offer of hagen farm for the end of the day

The dining facilities at our lodging were temporarily closed, and our hosts in Hammelbach recommended Hagen. We called for a 7:30PM reservation. We arrived about 7:32PM and were surprised to be gently admonished for being late. It was soon cleared up, as the reservation had been noted as a 6:30PM. Nonetheless, our table was ready, menus given, and orders taken. A salad bar accompanied most meals, and this was our first experience with this in Germany. There were about a dozen items: the usual leafy mix, tomatoes, cucumbers, quartered boiled eggs, but also (as should be expected the tasty German salads: Weißkraut, Karottensalat, Grünbohnen, and more. The restaurant was busy, so the salad bar showed a little wear and tear, but was a nice addition all things considered. Our main courses were the rump steak with onions and fries, and the turkey with curry sauce and sweet potato fries. The turkey dinner arrived at least 5 minutes before the steak. (About 6 plates passed our table en route to other diners in the interim. When the steak finally came and was cut, it was declared perfectly done! The turkey was also good, and the sweet potato fries were wonderful! The price was reasonable, and the place was busy (and a little noisy natutally with customers of all ages. With relatively few choices in the area, Hagen is a good option.

We booked the Easter package 2022 at the Landgasthof Hagen. Words can't describe, the amazing Experience we had throughout our stay! Everyone is welcoming and warm and you feel like home away from home instantly. The food was outstanding, produced with the freshest regional products. I am coeliac and have never felt so safe and taken care of before. Every single dish was altered according to my condition! The location itself has a calm and cosy vibe, the room we stayed in was impeccable. We highly recommend the Family Hagen and their wonderful house. R. I. from Ireland