Forstwirt - Grasbrunn

The forstwirt sees the first sight as quite normal rustic farm. this is not surprising, but the invitation also means the farm forstwirt. However, if they take a look at the menu, it is already a surprise, because there are not casspatzn, crust roast, willi and co, but very good, demanding dishes. as suppe I had a tomatenconsommé with fried polnta slices and parmesan-hippe, they can ask themselves if they can say to his eating! as a main dish there were rehkeule with red wine sauce and serviette dumplings. the dessert was a cream braut from the tahiti vanilla with white schikanen and balsamicotschen . for safety reasons I made a kink when the dessert came. all foods were excellent and really every bite was a pleasure. if I had a place, then probably the serviette would have cost: of course the whole fun is not cheap, but certainly worth every euro.

We could enjoy a relaxed evening with an excellent dinner! The best kitchen for a long time! Ingenious, very well sorted (from classical pork roast to noble fish) and very lovingly arranged. You need a little time, but that's definitely worth it. In the cozy restaurant, it stays well

Very nice location the renovation of the premises is very well managed. Very good kitchen. Super nice, pleasant and very capable staff. You just feel comfortable!

Top-class cuisine and great service!!! We thank you for the wonderful and relaxed evening.

Very friendly staff, wonderful rooms and a perfect meal in a beautiful ambience. We like to come back.