Grilled At Grange

My date was wonderful, and that was definitely the highlight of the evening. As for the meal, it was just okay—not very filling. The harissa-seasoned chicken was a bit dry, as were the beans and chorizo. The squid seasoned with salt and Szechuan pepper (I might have spelled that incorrectly) was cooked well, but the texture was a bit tough. To be fair, the flavors were quite lovely. The salad was dressed a bit heavily with olive oil. Overall, the service was decent.

The golf course boasts a rich history, being the site where professional golfer Greg Norman secured his first tournament victory. It ranks among the top 100 golf courses in Australia. Adjacent to the east putting green is the Grange Restaurant.

I do not recommend the fish. It was frozen and not properly cooked, which was very disappointing. I hope the restaurant improves because it's a beautiful place to visit.