Sabores Da Praça - Grândola

The restaurant looks like an local cafe, however the food is suprisingly good and the staff is friendly. The red fruits sangria is a must to try. The prices are low/Portugese prices. We had a great evening!

Although waiters were walking around our table, it took 30 minutes before we were given a menu and another hour before we got our food, which was good. Nice setting with a terrace in the middle of Grandola and popular with locals, this is a good place to go but be prepared to wait. A DJ is playing live music (although for us it wasn't clear what the difference was with background music)

We wondered around Grândola after arriving in Portugal and found this little restaurant, they had just opened for dinner so no one was there, they didn’t speak English but were welcoming and kind. The risotto was sublime and the prawn linguine was excellent, well worth eating here. We had a lovely evening with great food and wine!

The most modern restaurant that we visited in this area; slightly perverse at it was located smack in the middle of the historic old town! Actually situated next to the old market hall but not entirely sure what its original purpose was. Quite a small narrow room inside but as much, if not more, space outside where a popular patio is situated. As it was Friday evening when we visited, we made sure that we had a reservation. Just as well, the place was packed and buzzing by the time we left. No translations on the menu and the staff clearly not comfortable with speaking English. They did look smart, though, in red shirts and black trousers. Our guy looked like a pocket sized Vin Diesel, and was very kind when faced with our mangled efforts at portuguese. Fortunately, I can identify a steak in any language and this was a place that liked to grill meat. Very happy with my big, juicy, argentinian bife , and Mrs EPR similarly so with her chicken espadata, i.e. dangling vertical skewer of meat, pineapple, mushroom, peppers and chorizo. Shame about the chips that came too very weedy. We both enjoyed the chocolate cake for dessert firm, moist and rich. All this plus a carafe of house red generated a very reasonable bill. Well worth a visit.

So tasty food and good environment! Staff was very kind, professional and with good vibes. I suggest the best tomato soup ever, chicken stick with pinaple and guacamole sauce combined with mixed vegetables and patatos. Cheesecake for dessert. And drink the amazing forest berries sangria : Enjoy your meal!