Gaia House Cafe - Grand Rapids

Andrea is absolutely fantastic, and the dining experience is top-notch. I'm so glad we checked out the new location during our trip to California! We tried the miso soup, the Reuben with tofu, and the grilled cheese tortilla, and each dish truly deserves five stars. A big thank you to Andrea and the Gaia team!

The prices felt a bit high for sandwiches, but the homemade pickles and fresh herbs made it worth it. I can’t recommend a good parking spot, so we ended up parking in the reserved area of the Irish pub, which was a bit risky. A few suggestions: it would be great to add a bit more spread to the Banh Mi, as it was a little dry, and consider including more completely vegan options on the menu, as many dishes are close but still contain cheese. Additionally, I'd suggest replacing the potato chips with a cup of soup. Overall, we’re looking forward to coming back! Please keep the homemade ferments coming!

Gaia is one of my favorite local restaurants. the food is so good, and it is every time I order it! shown the veggie stash with kartoffels and rice. the spicy combination is just the right combination of aromen. if you need a place with delicious food that doesn't make them feel hard, this is the place the team that works there has always been great!

Gaia is back. The space is lovely and bright. Food is great. Water and coffee are self serve which I liked. My friend also loved her meal. I'll definitely be back.

Love the cute atmosphere and the juice is awesome. I think there may be off-street parking but we didn't know where it was. We were happy to see fans of the old restaurant come in and were pleased that the menu was exactly the same. Even though it's a vegetarian restaurant they can make most foods vegan. I hope they will come out with some more vegan dishes as I heard they have a new vegan chef hired on.