Field And Fire - Grand Rapids

In March 2018, our group of 100 women from the Farm Women's Symposium (grades 7-9) visited the Grand Rapids Downtown Market for lunch during our bus tour. Some of us chose sandwiches from Carver's, while Jay guided us to Field Fire for dessert. We had a hard time deciding what to order, but Natalie offered us fantastic recommendations, and the enticing aromas of the breads and pastries made it even harder to choose. Thank you, Natalie!

The new café on Monroe is fantastic! I tried the ham and cheese croissant along with a coffee, and it was delightful. It’s a superb addition to Monroe North. Definitely check it out!

Congratulations on MLives 6 best bakery. You are 1 in my book

A friend of mine told me about Field Fire when I complained to her that I didn't eat the bread! (Had was gluten intolerant for the last 5 years and cut out all bread. Gluten-free bread is not the same... She told me about her fermented sourdough bread and I went right there to try. It's so good and I don't even react to it. If breads are fermented really like sourdough from a high-quality bakery, gluten significantly reduces. For someone only gluten intolerance (and not celiac or something serious this bread is wonderful! Many thanks for the production of such high-quality goods and for the use of all organic ingredients :

Just stopped in to the cafe for the first time (I work just down the street) and I am so thrilled. The ham cheese croissant and the sausage kale soup are fantastic. Service was prompt and very friendly. I 'll definitely be forgetting a work lunch more often, and I 'm excited to try all of their other goodies coffee.