Asian Kitchen - Grand Rapids

Not as good as it was before the pandemic. I suspect they've changed where they source their ingredients to keep costs low. Unfortunately, now, there's nothing that sets them apart from most disappointing, low-cost Chinese restaurants.

This was absolutely disgusting I can't even describe how bad this was, the meat tasted like beans, everything was soggy and swimming in oil and the place stank, someone said quantity over quality and they took it to heart

I 've been here several times and I 've enjoyed the food every time. Their pork egg foo young is very good it comes with more of a sauce than the gravy that you usually get, but I actually like it more than the gravy that I 'm used to getting served with this dish. Currently carry out only.

I ordered from this place and the food was awe full. It was over cooked the rice was very dark and hardly anything in it. Did not taste good some tasted like it had been cooked with old oii. over all food did not taste fresh and one egg roll even tasted a bity burned. poor quality. We will not be going back to this place. I give no stars. I had to give it one star or it would not let me post.

The restaurant still seems to be in lockdown mode, which doesn't make it very welcoming. We ordered three meals, but the fried rice tasted burnt—something just wasn't right with it, and I couldn't eat it. Another dish had no flavor whatsoever. My wife managed to eat half of hers before deciding to make something else at home. We definitely won't be returning.