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Przekaż informację zwrotnąHad dinner early on Sunday night and was one of three tables. This place is newer and has plenty of potential and friendly staff, but needs advice and inspiration from major city restaurants (Chicago/Detroit/LA) and vegan mousses who know how to cook. You have things on the menu like tofu, vegan paprika jack cheese, and a vegan breakfast hash, but they are not competitive with many other beautiful GR restaurants in this caliber with delicious vegan entrees.
Had dinner on Sunday night and was one of 3 tables. this place is newer and has many potential and friendly staff, but needs advice and inspiration from big city restaurants (Chicago/Detroit/LA) and vegan mozens who know how to cook. they have dinge on the menu like tofu, vegan pfeffer jacket cheese, and a vegan breakfast hatch, but they are not competitive with many other beautiful gr restaurants in this calab with delicious vegan escapes.
We were impressed by our first visit. the service of christine was excellent, the apps and drinks were tasteful. we can't wait to return and try to eat a escape to lunch or dinner. it will be one of our neighbours to place!
Our first experience at this restaurant was truly impressive. Christine provided excellent service, and the appetizers and drinks were delightful. We look forward to returning to try the duck for either lunch or dinner. This restaurant is sure to become one of our favorite neighborhood spots!
I recently had an early dinner on a Sunday evening and found myself among just three tables at the restaurant. This establishment is fairly new and boasts friendly staff, however, it could definitely learn a thing or two from top city restaurants in Chicago, Detroit, and Los Angeles. While the menu includes items like tofu, vegan pepper jack cheese, and a vegan breakfast hash, they don't quite measure up to the delicious vegan dishes offered at other great restaurants in Grand Rapids within the same price range. There is definitely room for improvement here.