Le domaine des tentations - Gradignan

We decided to go eat in this restaurant and enjoy its pretty terrace. We were the second table on the terrace! we have chosen à la carte dishes for the whole table, entrance and dishes. After the peripheral, served with 10 olives for 4, we waited an hour to get the entrances! No wine, you had to ask for the bottle ordered. The waiter finally gets the wine and poses it without serving other people!! The entries were good, but the deplorable service. It was necessary to ask for bread and water several times. The dishes were rather disappointing, fish too cooked, meat without too much taste, and sauces without too much interest. 2h30 for having entered, dishes and coffee is way too much. The servers were not too present. Other customers have asked for bread several times but in vain.For a restaurant that pretends to be gastronomic it is not at all satisfactory. for any restaurant. The price is quite high if you do not take the menu of the day!We noticed that the customers who ordered the menu of the day were served pretty quickly. Why we had to wait so long without nothing, no excuses or explanations. We're not coming back!

The frame is nice internally and externally the staff done correctly are workthe wine map is clear, idem to eat the dressage of the dishes very correct to the level of taste, we find good productsbref, a restaurant to do

Restaurant in the old mill around the Priory of Gajac in Gradignan.Jolie very clear room with contemporary silverware and white tablecloth. Large shaded terrace overlooking the Priory. Excellent value for lunch menu. large round table when you are 8 or 10, which is rare to be mentioned. Go to lunch and enjoy visiting the Priory and the Musée georges de sonneville.

The setting of this restaurant on the waterfront is very pleasant: you can dine on the terrace with a superb view of the priory of cayac, a popular place of walk. dishes are very diverse, there are for all tastes and for a very reasonable price-quality ratio. Salmon rose, lobster salad, lobster ravioli or peached foie gras escalopes are very suitable material. The resistance dishes are at the height: nuts of sts, salmon fillets with green asparagus or grilled fish plate are perfectly cooked and accompanied in a very appropriate way, with citrus fruit that give the whole a touch of acidulate. The plates are very colorful and to say a little loaded, with generously served sauces. very complete wine map, without excess at the rate level. In the end, we have a very good night. Obviously, the service is very tense with only two servers for too many tables. it results in a little waiting, and some taste mistakes (the red wine served in the same glasses as the white wine!), but overall, the welcome is warm and the meal perfectly organized. an experience to renew.

This restaurant called the field of temptation will seduce you by its location. it will offer menus or à la carte dishes. We loved the foie gras, the tin with the hatch, the st jacco shells. we ordered a special dessert without any difficulty. We love this corner and we will go back in good time to enjoy the terrace again. The staff was nice and discreet.No problem to park.