Le Clos De La Prairie

The quality of an establishment is not only considered to be in the plate, or the decoration in the room. But also to the human who is behind all this allowing to give a sincere, authentic and heart-filled soul. At the end of the Prairie, you will find an exceptional couple who has been able to meet all these criteria at a time. Good to you!

It is our second stay and always as pleasant. A warm welcome, a kitchen with fresh seasonal products. Address not to be missed.

Beautiful establishment. The bosses are very careful for their clients. It's been two times my husband and I have been going and are always as happy to go there. Idyllic and bucolic frame. Breakfasts at the top and ultra refined room.

Merci à Sandrine et Sébastien pour ce magnifique moment épicurien. J'ai toujours adoré la cuisine de Seb mais j'ai ressenti hier comme une marche supplémentaire gravie. Que dire de ce gravlax de saumon sur panacotta d'herbes. Un tableau tant visuel que gustatif ! La règle 5 fruits et légumes est respectée avec le seul plat. Un filet de bar parfaitement cuit sur un lit de légumes dont certains sont cuisinés de 2 façons . Une symphonie de goûts et de textures. Le dessert fraise rhubarbe en bouquet final! Le tout orchestré par Sandrine dont le talent d'hôtesse n'est plus à prouver. Merci à vous deux pour cette belle soirée. Bizz Dominique, Pierrot

The reception of sandrine, the talent of bastian in the furnace, the frame (looked recently)The Quituation of the campaign of Taste Saint André.A moment of voluptity or each bite is a discovery. Forgotten vegetables! perfect cooking. and dessert to fall steep for a chocolate lover speculoos.Bravo and soon