Aldeia - Gournay-sur-Marne

Entries are good but the dishes (19€!!) and desserts are really too expensive for what has happened. meat is not good (bad quality) and desserts not terrible (pudding that dates from the day before)?. It's a shame because the frame is nice and the service really good (sympathetic and effective). for 75€ to two it's better to go another part ...

A little couple out with my love. We chose this one. The employees are super nice, good mood. The beautiful polvo between. the espetadas dishes as good as the presentation. desserts too good. I'm advising. back with my family.

Good address to taste typical Portuguese cuisine. the dishes are hearty, good, friendly and fast service. possibility of restoration to take away. The geographical situation is pleasant. parking nearby. pay attention, however, to Wednesday and Saturday noon (market days). Correct price. You won't regret your arrest.

First time we're going to eat in a Portuguese restaurant other than the pedra alta de Pontault. The room is beautiful, the restaurant is brand new. We were 8 and we were installed in the back room. less people, we're quiet. On the other hand, you can easily forget at the bottom...The team is very welcoming. like the smell of grilled chicken that can be felt already in the street); the map is rather well garnished between meat and fish. We take the fried chicken for the kids, and at the table it's cod and meat. We still wait 30 minutes to see more to get our aperitifs. I find it long, especially when you see our room empty. I don't know. The mojito I took is a little light. The dishes then come. The children attend: 1⁄4 chicken, and some fries. fries are good and look fresh. The chicken is very good, we feel it's their specialty as a churras. My wife took a fake net. Meat isn't that tender. I'm not a meat pro but good she didn't eat it all. I took the beef coast with my beautiful father. The piece is really good. There's a lot of fat and nerves. But it's okay. I think cooking isn't necessarily controlled. we had asked for a point but cooking is closer to the cooked good. The accompaniments are typical: fries, carrot rice and salad. Everything is good, rice can be a little too salty. At the level of other dishes nothing to say. The desserts are simple, the flan too sweet. I stay on an average note, the price may be a little too high. I don't know if we'll go back.

High quality ratio more than mediocre to eat frozen and canned. The cod is dry and undesired. The meat is nervous. desserts the fruit salad can preserve the tiramisu is not one and the pasteis of rubbery nata.