Shāo Ròu つる Wū - Goshogawara

The yakiniku shop was a bit keen from the front of the shop. If you eat it at lunch time on weekdays, the customer is 0, and it is good to take a break today. The lunch set is also recommended by other people, and the pork is targeted. The meat is more than one dish, so the satisfaction Iberian pork is good texture, and the juicy fat is dyed from the inside. The clerk's sister feels uncomfortable at first, but this is a popular Tsugaru that can not talk very much to the first face. Once the conversation is established, there is no problem.

Best yakinikun I have tried in aomori. Price rage were affordable. The beef were fantastic

Food is supper delicious and will highly recommend to friends and family.

Very reasonable and volume

2年ぶりに行きました。 新鮮レバー 土曜日限定。表面をさっと炙り、うっすら白くなったら食べ頃。焼き過ぎ厳禁。本当に新鮮。生臭さ無し。厚切りなので、ねっとりとした食感と濃厚さを味わえる。ごはんには合わない。やはり、酒。1人で1皿は、ちょっと胃にもたれた。 カルビ、中落ち 厚みもあり、食べ応えあり。 海老、ホタテ 新鮮。身がぷりぷり。殻を剥くとき、手が汚れるが、それでも食べたい一品。ホタテは貝殻ごと焼くので、水っぽくならず、凝縮した味。 ごはん並 半田屋の並ぐらい？まあまあ美味しい。 お会計 明朗会計。レシートにすべて金額が並ぶ。最後にもう一度、品数チェックもするので安心。最後に、お口直しの飴がパイン飴だった。懐かしい。