P.f. Chang's - Goodyear

I have to say, the server at this restaurant was the best we have ever encountered. He was a young guy with a fantastic personality and was on top of everything. Despite our group having food allergies, he handled it without any issues. This was definitely some of the best service we have ever experienced! The food and drinks were delicious, and the patio was very comfy. We will certainly be returning.

This restaurant is one of our favorite spots to dine at! The service is consistently good with a friendly staff. I tried a new dish for myself, although I wasn't a big fan of the honey chicken or honey shrimp - but that's just my personal taste. The food was well-prepared and presented nicely. They also had a selection of Asian beers on the menu, so I decided to try one and it turned out to be a good choice! The beer was served warm, which I initially found odd, but it actually tasted fine that way. Overall, we had a pleasant experience and will definitely be returning in the future.

We went to this restaurant for our niece's birthday dinner. The food was fabulous and the service was exceptional. Our waitress Nicole was truly outstanding - one of the best waitresses we've ever had. She was incredibly patient with our large group of 11, and was always prompt, courteous, and friendly. She worked tirelessly that evening, attending to all the tables around us. We will definitely be coming back.

I ordered the Chang apos;s Vegetarian Lettuce Wraps they were amazing! There were a few slices of lettuce that were brown, but I just picked it off used the parts that were good. The food was warm instructions regarding the sauces were followed.

I decided to order from this restaurant to experiment with something different, but unfortunately, I regret that decision. I ordered the Kung Pao Chicken, gluten-free Mongolian Beef Bowl, Vegetable Spring Rolls (3 Count), and a side of egg drop soup. The Kung Pao Chicken was flavorless and lacking in vegetables, the egg rolls were inedible - they tasted stale and were soggy, and the egg drop soup had an odd taste, possibly from sesame oil or a burnt flavor. However, the gluten-free Mongolian beef was passable in taste.