Bio-organicos - Gonzalo Guerrero

I was here three times! There is a small GF part of the menu, including chilaquiles, and elements are marked and most can be changed to be GF. I speak “Spanglish”, but not Spanish super good, but I was with the knowledge of the staff “Soy Celiaco” was understood without explanation), and I did not get sick from here. It is not a GF cuisine so that Barley and wheat are used, so I am strategic with what I order, but I also recommend checking it!

I’ve been here three times! There’s a small GF portion of the menu, including Chilaquiles, and items are clearly marked and most can be modified to be GF. I speak “Spanglish”, but not Spanish super well, but I have been comfortable with the knowledge of the staff “Soy Celiaco” was understood without explanation), and I have not gotten sick from here. It’s not a GF kitchen, so Barley and Wheat are used, so I’m strategic with what I order, but I also highly recommend checking it out!