Sno's Seafood Steak House - Gonzales

They cook one of the best steaks for a fish restaurant. I enjoy the red fish, grilled, smoked, and especially roast pan. I usually get it as the fish of the daily special. Last week I got the pan roasted red fish (recommended to pan fried) as part of the grilled seafood plate, and it was amazing. The shrimp au gratin really amazed me as I always find it difficult for a restaurant to make good au gratin. But it was delicious. I only had to inform the waiter, it was my wife's birthday, and he took care of the bread pudding and candles. With that being said, try to save space when you eat there for some of these amazing bread pudding!

The food is consistently excellent, ranging from steak to classic seafood and Cajun-style dishes—there's definitely a talented chef behind the scenes. The white chocolate bread pudding is outstanding. We visited frequently, and the waiting staff were professional and attentive each time. Overall, it's nothing short of fantastic!

Saturday night to Father's Day. Everyone said it was great. Our Bailey server was on the point that we didn't have to wait for something.

My husband and I were searching for a wonderful place to celebrate our one-year anniversary, and Sno's Seafood came highly recommended by a family member. Since we were spending the day in Gonzales anyway, we decided to give it a try, and it exceeded all our expectations. My husband is quite particular about his steaks, and his was absolutely perfect! I ordered the Seafood Platter, which was simply incredible! And let's not forget the white chocolate bread pudding—it was so delicious that even though we usually don't eat bread pudding, we couldn't get enough of it! Everything was fantastic! Our server, Justin, was exceptional; he truly knows his stuff and made our first visit even more memorable. I wholeheartedly recommend this place to everyone, and we will definitely be back!

We went for our 1 year wedding anniversary and everything was perfect. Our waitress was on time for everything. The manager checked on us numerous times. The food was just to die for. Always a great experience. And we got the last 2 dozen of raw oysters. Sorry not sorry. They were perfect