Roof Top Bistro - Goleta

I got here about an hour before closing. I felt really bad but was pretty hungry. Tyler and Mitchell were absolutely amazing in both their service and their friendliness. I ordered nachos and the Carne asada flat bread. Both were absolutely delicious and must haves. The atmosphere they have set up here is pretty awesome as well... wish I had experienced the live band before they closed.

Surprisingly great food and service for a hotel bistro.

Good food. Great ambience but Limited staff/maintenance. It is on roof top with a great vibe to it. Food is good, although choices are limited. When I went there, there were no servers and some tables had used plates lying on them. Sometime later, servers showed up and of course, service improved. Some gas heaters on rooftop were not working. Server mentioned that some are broken. Overall, worth visiting, if you are staying in hotel

Upon arriving we were not greeted or told where to sit. After asking one of the staff we were told anywhere a reserved sign was not posted. We were not given menus until we asked. I noticed non people of color were being seated, greeted and provided a menu immediately upon arrival. It did feel as though we were being discriminated against based on how we were treated because of how differently we were treated from others. The food was delicious and the drinks were okay and we will not be returning here.

The two of us had great food (Angus burger (good amount of fries), shrimp tacos, fried cauliflower w bbq sauce) drinks, got a happy hour break on a couple of items. Waitress could have been more personable, but service was efficient enough, though not a full restaurant. The bar there had 3 small tvs above it with sports for those close enough. Good amount of couch seating up there, and nice view north of coastal hazy mountains. Could see Santa Cruz island tops on a clear day to the south.