Black Angus Grill - Gold Coast

We had an incredible dining experience! The ambiance was perfect, the service was impeccable, and the food was divine. My husband and I visited for the first time last night, and although it’s on the pricier side, it was definitely worth it.

The service was exceptional, and the food was amazing. The pork ribs were so tender that they could be eaten with a spoon. Definitely worth the price!

I thoroughly enjoyed the Black Angus burger and highly recommend it to anyone visiting the restaurant. The service was excellent as well, and the mint chocolate mousse was absolutely delightful.

Simply delicious, an almost perfect dining experience. The Black Angus Beef Burger tried to be different, and it did it so well. The pine nuts, spinach and mustard seed adds so much flavour to the beef instead of the boring fatty beef most restaurants provide. The vanilla bean sundae was supreme, something you wouldn’t usually expect from a steakhouse. The service was very fast at a very busy time. The one downside I experienced was the staff were slow to the counter and only gave us one menu for 3 people. Overall brilliant restaurant, and quite possibly the best in the area.

Once seated, service was quick and efficient, meals came out quickly. Ciabatta with olive oil and balsamic with roasted garlic was delicious. Steak was tasty and cooked to requirements, vegetables were crisp and fresh. Vanilla Bean Sundae Dessert was standout amazing both in presentation and taste!! Lovely sitting on the verandah. <br/ <br/ Had to wait several minutes to be seated, despite being seen by waitress given one menu between three people.