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Przekaż informację zwrotnąThe location is amazing, and also eating was great, a thousand times better than expected from a non vegan restaurant.
The concept of the upper mill is large, own regionally cultivated ingredients on a teller! the vegan menu seemed a little cube. starter: vegan antipasti, main course: miso udon nudeln, dessert: creme brûlée with eis (for me personally the best on the whole menu! taste was above all the main course was not especially delicious, but after a finished suppe tasted. the aubergine was unfortunately not delicious. for the proud price of 39€ for a 3-course menu I had expected a little more taste. the view is very beautiful especially in the evening hours!
I chose the three courses in vegan. For 28€ you will receive an appetizer, a main dish and a dessert. Everyone exceeded my expectations. The complete menu is organic/regional. The card is relatively small, but the offer always changes.
This place is fabulous! We came here twice in the end because it was so good. It's set right by the river and the brauhaus itself is very pretty. All the...
The concept of the upper mill is large, own regional ingredients on a plate! However, the vegan menu seemed a bit cunning. Appetizer: vegan antipasti, main course: Miso Udon noodles, dessert: cream brûlée with ice cream (for me personally the best on the whole menu! In particular, the main course was not particularly delicious, but tasted for a finished soup. The eggplant was not delicious. For the proud price of 39€ for a 3-course menu I had expected a little more taste. But the view is very nice in the evening hours!