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Przekaż informację zwrotnąWe have come to the Wild Schwob since the opening and know the cook since his training in the well-known bricks in Wangen. Who has eaten there knows what to expect in the Schwob. Best Swabian Food, House and Handmade! Seasonal and available fresh wild dishes. This is not a huge menu, it is a high-quality boss. And you taste that. From the Swabian Classic Lentils with Latin and Acid Kuttla, over magnificent wildragout to homemade ice cream. On Sunday we went to the family party. And here again only enthusiastic guests. This is a real added value for us to know from the outset that everyone is thrilled. That's why, on the wild boobs! And now in the beer garden season quite right; To review Ambiente: It is now a club place. The club would have to invest! The hostess has a lot of effort to make everything as beautiful as possible. Decorated is always very large every year or occasional.