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Przekaż informację zwrotnąTried the taster menu and was quietly surprised, the slow poached egg yolk in bacon crumb with the bread was an indicator of how good the rest of the meal would be. The Poussin was probably the best chicken I have ever tasted! Recommended if you are in Copenhagen!
We had the pleasure of a full fine dining experience on a Thursday evening. All servings were superb and beautifully plated! Tastes were great and balanced! The wine pairing was super and our amazing waitress, Anja did an amazing job!
Food was very good but prices on the high side. Because of summer schedule menu appeared limited. Service was very good
The food is good but pretty pricy. If you are interested in wine you will probaly find something interesting in their impressive wine cellar. The restaurant is also serving brekfast for guests staying at the Glostrup Park hotel.
Absolutely a nice experience on a Thursday dinner. The menu wasn’t offering too much but the quality of the food and the professionalism of the team was really great. Keep going
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