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Przekaż informację zwrotnąThe ribs were good but next time make sure they are completely done.
Great ribs, so good your can get the sauce on the side. Tastes like ribs from the south side.
Ordered the tips as pictured. No fries or bread. No fork or napkin. Three stars is being generous.
By South Suburban standards, Krazy Hog might be 5 star worthy. Unfortunately, they have to be compared to broader competition. 3.75 overall. The rib tips are exceptional, chicken wings above average, and the hot links are pretty good too. Oh. ..sides are often neglected at BBQ joints but these are very solid too. Granted Krazy Hog is a bbq spot, this is Chicagoland and fried chicken is a staple with the Chicago BBQ legends. I want them to tinker with the seasoning a bit. I think they're close, but not quite there with the fried chicken. Order the tips if you go. They don't really need sauce, so get it on the side and appreciate the smoke ring. The rub is light and allows the natural flavor to shine. Pro Tip: Ignore the folks complaining about items selling out and those wanting unlimited access the BBQ sauce. This isn't Famous Dave's or Chili's Baby Back ribs suburbanites. .. Any real BBQ spot across the country sells out of items. Comes with the territory. Smoking is a long process and small businesses can't afford not to sellout each day. They're BBQ sauces are housemade and trust me that costs adds up quickly. With one location they can't afford to give you a squeeze bottle like Corky's.
Despite the negative reviews I decided to try them I’m such a risk taker and doesn’t order out a lot but when I tell you this you wouldn’t believe it this sh!t is soo good fresh hot and tasty you’ll slap your momma. I’m very IMPRESS